Dinner

Salmon fillet on spinach with mushrooms and herb cream sauce

Juicy fried salmon fillet on a bed of spinach and mushrooms with a creamy herb sauce.

Instructions

1. Season the salmon fillet with salt and pepper and fry in a little oil for 3-4 minutes on each side.
2. Slice the mushrooms and fry them in the same pan with the garlic.
3. Add the spinach and let it wilt briefly, season with salt and pepper.
4. Heat the cream in a small saucepan, stir in the butter and lemon juice.
5. Arrange the spinach and mushrooms on a plate and place the salmon fillet on top.
6. Pour herb sauce over and sprinkle with chives.