Dinner

Penne with shredded beef and mushrooms in cream sauce

Hearty pasta dish with tender beef, mushrooms and creamy cream sauce.

Instructions

1. Cook penne in salted water until al dente. Pour off.
2. Cut the beef into strips, fry in oil, salt and pepper. Take out.
3. Melt butter in the same pan and sauté onions and garlic until translucent.
4. Slice the mushrooms, add them and fry until golden brown.
5. Deglaze with beef stock, pour in the cream and let it simmer.
6. Return the penne and meat to the pan, mix and serve sprinkled with parsley.