Dinner

Grilled chicken breast fillet with mashed potatoes and vegetables

Juicy grilled chicken with creamy mashed potatoes and steamed vegetables.

Instructions

1. Peel the potatoes, boil them in salted water and then mash them.
2. Stir in butter and warm milk, season with salt and pepper.
3. Season the chicken breast with salt and pepper and fry on both sides in the grill pan until golden brown.
4. Cut the cucumber into thick slices, carrots into sticks, and steam both briefly.
5. Place the mashed potatoes on the plate and place the sliced chicken next to it.
6. Arrange the vegetables and sprinkle with chopped parsley.