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Dinner
Lemon chicken bowl with rice and broccoli
A healthy bowl with juicy chicken, fluffy rice, crunchy broccoli and a fresh lemon-herb sauce.
Instructions
- Cook rice in salted water according to package instructions.
- Divide the broccoli into florets and steam for about 5 minutes.
- Cut the chicken breast into cubes and fry in olive oil until golden brown.
- Finely chop the onion and garlic, add to the chicken and sauté until translucent.
- Deglaze with a little water or broth, add chopped parsley and lemon juice.
- Arrange the rice, broccoli and chicken in a bowl and garnish with lemon slices.