Dinner

Grilled ribeye steak with colorful salad

Juicy grilled ribeye steak with fresh tomato and cucumber salad.

Instructions

1. Remove the steak from the refrigerator 30 minutes before frying and season generously with salt and pepper.
2. Preheat grill or grill pan to high heat, rub steak with a little oil and grill for 3-4 minutes on each side.
3. Remove steak from pan and let rest for 5 minutes.
4. Wash the rocket and radicchio, cut the cucumber into slices and halve the cherry tomatoes.
5. Mix olive oil, balsamic vinegar, salt and pepper into a dressing and toss the salad with it.
6. Cut the steak into slices and serve with the colorful salad.