Dinner

Herb chicken on mashed potatoes with glazed carrots

Juicy chicken with crispy skin on creamy mashed potatoes with honey carrots.

Instructions

1. Peel the potatoes, boil them in salted water until soft, drain and mash them with butter and milk into a creamy puree.
2. Season the chicken leg with salt and pepper and fry in a pan with olive oil over medium heat until golden brown on each side, then finish cooking in the oven at 180 °C.
3. Cut carrots into pieces, toss in butter, drizzle with honey and glaze over medium heat until soft and shiny.
4. Arrange the mashed potatoes on plates and place the chicken leg and carrots next to them.
5. Sprinkle with chopped parsley and drizzle with the pan juices from the pan.