Dinner

Surf and Turf with fried rice

Pan-seared steak and shrimp with spicy egg rice and carrots.

Instructions

1. Cook the rice according to the package instructions and let it cool (preferably the day before).
2. Season the steak with salt and pepper and sear it on both sides in a hot pan with oil (approx. 3-4 minutes per side). Let it rest.
3. Salt and pepper the shrimp and fry them briefly on each side in the same pan until they are pink.
4. For the fried rice: Finely dice the carrots. Heat the oil in a wok, fry the carrots, add a beaten egg and let it set.
5. Add rice and stir-fry, season with soy sauce and mix in chopped spring onions.
6. Slice steak and serve with shrimp and fried rice.