Breakfast

Avocado toast with fried egg and arugula

Toasted sourdough bread with avocado, fried egg, tomatoes and fresh rocket.

Instructions

1. Toast bread until golden brown and crispy.
2. Halve the avocado, mash the flesh with a fork and season with salt, pepper and a little lemon juice.
3. Fry the eggs in a pan with a little olive oil as a fried egg; the yolks should still be soft.
4. Cut the tomatoes into slices and grate the cucumber into thin strips.
5. Spread the avocado on the toast, top with tomatoes and cucumber and place the fried egg on top.
6. Sprinkle with chili flakes and serve on a plate with arugula.