Dinner

Mediterranean chicken with olive caper sauce

Crispy chicken with green olives, capers, baked potatoes and green beans.

Instructions

1. Rub the chicken thighs with salt, pepper and a little olive oil and fry on both sides in a hot pan until crispy.
2. Halve the baby potatoes, mix with olive oil and thyme and bake in the oven at 200 ° C for about 20 minutes.
3. Blanch the green beans in salted water for 5 minutes, drain and mix with thin red onion rings.
4. Remove chicken from pan. Add the olives, capers and a splash of lemon juice to the pan and heat briefly.
5. Serve the chicken with the olive caper sauce, baked potatoes and green beans.