Snacks

Crispy cauliflower wings with dip

Crispy cauliflower bites with a spicy crust and creamy aioli dip.

Instructions

1. Divide the cauliflower into bite-sized florets and wash.
2. Blanch the cauliflower in boiling salted water for 3 minutes, drain and drain well.
3. Mix olive oil with paprika powder, garlic powder, salt and pepper and roll the florets in it.
4. Place the cauliflower on a baking tray lined with baking paper and bake at 200 °C for about 20-25 minutes until golden brown and crispy.
5. For the dip, mix mayonnaise with lemon juice and Sriracha.
6. Sprinkle the cauliflower wings with chopped parsley and serve with the dip.