Dinner

Creamy Garlic Shrimp with Rice

Tender shrimp in a velvety garlic cream sauce with fragrant rice.

Instructions

1. Cook rice in salted water according to package instructions.
2. Wash the shrimp, pat dry and season with salt and pepper.
3. Heat butter in a pan, fry the prawns for about 2 minutes on each side until they are pink, then remove.
4. Finely chop the garlic and sauté briefly in the frying fat, deglaze with cream and a splash of lemon juice.
5. Bring the sauce to a gentle simmer over low heat, then return the shrimp to the pan.
6. Sprinkle with chopped parsley and serve with the rice.