Dinner

Glazed Honey Garlic Chicken with Roasted Vegetables

Juicy chicken breast fillet with a sweet honey glaze, served with baked potatoes and carrots.

Instructions

1. Season chicken breast fillet with salt and pepper.
2. Mix honey, soy sauce and pressed garlic to make a marinade.
3. Fry the chicken in a hot pan with oil until golden brown on both sides, then add the marinade and let it glaze over medium heat.
4. Halve the baby potatoes, cut the carrots into pieces, mix with olive oil, salt and pepper and bake in the oven at 200°C for approx. 20-25 minutes.
5. Arrange the chicken with the baked vegetables and sprinkle with chopped parsley.