Dinner

Rustic steak salad

Juicy steak strips on a bed of fresh lettuce with tomatoes, carrots and red onions.

Instructions

1. Season the steak with salt and pepper and sear it on both sides in a hot pan with a little oil (approx. 3-4 minutes per side for medium-rare).
2. Remove steak from pan and let rest for 5 minutes, then cut into thin strips.
3. Wash the romaine lettuce and tear it into bite-sized pieces.
4. Cut tomatoes into wedges, carrots into thin strips and red onion into rings.
5. Mix a simple dressing with olive oil, vinegar, mustard, salt and pepper.
6. Arrange the lettuce, tomatoes, carrots and onions on plates, place the steak strips on top and sprinkle with chopped parsley.
7. Drizzle the dressing over the top and serve.