Dinner

Salmon with mushroom cream

Crispy fried salmon fillet with creamy mushroom cream sauce.

Instructions

1. Salt and pepper the salmon fillets and fry in butter on both sides until golden brown.
2. Cut the mushrooms into slices and fry them in the frying fat.
3. Add garlic, deglaze with cream and simmer until creamy.
4. Season with lemon juice, salt and pepper.
5. Arrange the salmon on the mushroom cream and sprinkle with parsley.