Dinner

Parmesan risotto

Creamy risotto with Parmigiano-Reggiano - simple and sophisticated.

Instructions

1. Finely dice the onion and sauté in butter until translucent.
2. Add Arborio rice and fry briefly until it becomes translucent.
3. Deglaze with white wine and allow to evaporate while stirring.
4. Gradually pour in the hot vegetable broth and let it absorb, stirring constantly (approx. 18 minutes).
5. Remove from heat, stir in Parmesan and remaining butter, season with pepper and serve immediately.