Dinner

Crispy Chicken Alfredo

Fettuccine with creamy Alfredo sauce and crispy breaded chicken schnitzels.

Instructions

1. Flatten the chicken breast, bread with egg and breadcrumbs and fry in oil until golden brown.
2. Cook fettuccine in salted water until al dente.
3. Melt the butter, fry the garlic, add the cream and parmesan and stir into a creamy sauce.
4. Toss the pasta in the sauce.
5. Cut the chicken into strips, arrange on the pasta and garnish with parsley.