Dinner

Salmon with herb sauce and baked potatoes

Noble salmon fillet with a delicate herb sauce, fried baby potatoes and sweet cherry tomatoes.

Instructions

1. Halve the baby potatoes, mix with olive oil, salt and rosemary and bake in the oven at 200 °C for about 25 minutes.
2. Add cherry tomatoes to potatoes in the last 10 minutes.
3. Salt and pepper the salmon fillet and fry it in a pan with butter on both sides until golden brown.
4. For the sauce, mix the cream, chopped herbs, lemon juice, salt and pepper and heat briefly.
5. Serve salmon with potatoes, tomatoes and herb sauce.