Lunch

Penne Bolognese gratinated

Hearty penne with rich meat sauce and melted mozzarella - an Italian classic.

Instructions

1. Cook penne in salted water until al dente.
2. Finely chop the onion and garlic and sauté in olive oil until translucent, add the minced meat and fry until crumbly.
3. Add the tomato sauce and season with salt, pepper and herbs, simmer for 10 minutes.
4. Mix the penne with the sauce, place in an ovenproof dish and top with mozzarella.
5. Bake in the oven at 200°C until the cheese is golden brown, sprinkle with parsley.