Dinner

Salmon with mashed potatoes and broccoli

Juicy salmon fillet with teriyaki glaze, creamy mashed potatoes and roasted broccoli - a balanced and delicious dinner.

Instructions

1. Peel the potatoes, cook until soft and process with butter and cream to make a creamy puree.
2. Divide the broccoli into florets, drizzle with olive oil and roast in the oven at 200 °C for about 15 minutes.
3. Mix soy sauce, honey and minced garlic into a glaze.
4. Salt the salmon fillet and fry on both sides in a hot pan, then brush with the glaze.
5. Serve salmon with mashed potatoes and broccoli and garnish with parsley and chili flakes.