Dinner

Salmon on spinach leaves

Wonderful salad with salmon, quinoa, egg, avocado, olives and spinach

Instructions

1. Simmer the quinoa for 10 minutes and let it soak for 15 minutes
2. Cook eggs as desired
3. Fry the salmon fillet briefly in a pan, then finish cooking in the microwave for 2 minutes
4. Cut avocado
5. Wash the spinach leaves and arrange on the plate
6. Add all ingredients and season with olive oil, salt and pepper