Dinner

Beef gulash with rice

A classic that always fits well

Instructions

1. Fry the onion and then add the meat and bring to the boil, slowly, for about 1 hour
2. Cook rice – always one cup of rice with two cups of water
3. Let the rice cook for about 10 minutes, then cover and let it rest
4. Add tomato sauce, paprika powder and spices
5. Taste everything and if necessary add salt and pepper
6. Arrange the goulash and rice on plates and garnish with parsley