Lunch

Shrimp and avocado salad with lime

Fresh, colorful salad with juicy shrimp, creamy avocado, cherry tomatoes and a lime-herb dressing.

Instructions

1. Fry shrimps in a pan with a little oil until pink. Allow to cool.
2. Dice avocado, halve tomatoes, finely dice red onion.
3. Put everything in a large bowl.
4. Squeeze the limes, mix with olive oil, salt and pepper.
5. Pour the dressing over the salad and mix gently.
6. Garnish with chopped cilantro and lime wedges.