Dinner

Rigatoni ai Frutti di Mare

Rigatoni with seafood - prawns and mussels in an aromatic tomato sauce.

Instructions

1. Cook rigatoni in salted water until al dente.
2. Fry garlic in olive oil, add tomatoes and white wine and simmer.
3. Steam the mussels briefly until they open.
4. Cook the shrimp briefly in the sauce.
5. Mix the pasta with the sauce and seafood, serve with parsley and chili flakes.