Dinner

Shrimp and asparagus pan

Light and aromatic pan with shrimp, green asparagus and sesame - a treat for every season.

Instructions

1. Wash the asparagus, remove the woody ends and cut into diagonal pieces.
2. Finely chop the garlic and ginger.
3. Fry the shrimp in olive oil, remove and set aside.
4. Fry the asparagus in the same oil for 3-4 minutes, add the garlic and ginger.
5. Put the shrimp back in the pan, season with soy sauce and sprinkle with sesame seeds.