Dinner

Oven salmon with colorful vegetables

A simple tray dish with juicy salmon and colorful oven-roasted vegetables – healthy and quick to prepare.

Instructions

1. Preheat oven to 200°C. Cut potatoes, peppers, carrots and onion into rough pieces.
2. Spread the vegetables on a baking tray, season with olive oil, salt and pepper and pre-bake for 20 minutes.
3. Season salmon fillets with salt, pepper and dill and place on top of the vegetables.
4. Bake for another 15-20 minutes until the salmon is cooked through and the vegetables are soft.
5. Serve with fresh dill.