Lunch

Grilled chicken breast fillet with herb rice and coleslaw

Balanced dish with juicy grilled chicken, fragrant herb rice and crunchy coleslaw.

Instructions

1. Marinate the chicken with oil, paprika powder, salt and pepper and fry in the grill pan.
2. Cook the rice with water and salt, add chopped parsley after it has soaked.
3. Finely slice the white cabbage, red cabbage, carrots and peppers.
4. For the dressing, mix mayonnaise, vinegar, sugar, salt and pepper.
5. Mix the vegetables with the dressing and refrigerate.
6. Slice the chicken and serve with rice and coleslaw.