Lunch

Chicken and vegetable pan with rice

Colorful Asian-inspired pan with chicken, broccoli, zucchini and peppers in a spicy sauce.

Instructions

1. Cook rice according to package instructions.
2. Cut the chicken into cubes and fry in a little oil until golden brown, remove.
3. Cut the onion into strips and fry in the same oil until translucent.
4. Cut the broccoli, zucchini and peppers into pieces, add them and fry for 3-4 minutes.
5. Return chicken to pan, add soy sauce, garlic and ginger and mix well.
6. Serve with rice.