Lunch

Mediterranean pasta salad with feta

Colorful pasta salad with rotini, feta, olives and fresh vegetables.

Instructions

1. Cook the rotini in salted water until al dente, drain and rinse with cold water.
2. Halve the cherry tomatoes, dice the cucumber and cut the red onion into fine rings.
3. Cut the feta into even cubes and halve the olives.
4. Mix a dressing with olive oil, vinegar, salt and pepper.
5. Mix all ingredients with the dressing, garnish with torn basil and serve cold.