Dinner

Fried chicken drumsticks with chimichurri and fries

Juicy chicken drumsticks with herb glaze, crispy fries and fresh salad.

Instructions

1. Season the chicken legs with salt, pepper and paprika powder and fry in the oven at 200 °C for about 35-40 minutes until golden brown.
2. Cut the potatoes into thick sticks, mix with oil, salt and pepper and bake in the oven with the legs for the last 20 minutes.
3. For the chimichurri: Finely chop the parsley and garlic, mix with olive oil, vinegar, salt and pepper.
4. Slice the tomatoes and red onion and serve with lettuce leaves.
5. Serve the chicken drumsticks with fries, the fresh salad and the chimichurri.