Dinner

Chicken Broccoli Fettuccine Alfredo

Fettuccine with roasted chicken and broccoli in a creamy Alfredo sauce.

Instructions

1. Cook fettuccine in salted water until al dente.
2. Season the chicken breast and fry in butter until golden brown, then cut into strips.
3. Divide the broccoli into florets and blanch briefly.
4. Mix the cream with garlic and Parmesan to form a creamy sauce.
5. Toss the pasta, broccoli and chicken in the sauce and serve with parsley.