Dinner

Shrimp in creamy garlic sauce

Tender shrimp in a mild, creamy garlic-herb sauce, served with fluffy rice.

Instructions

1. Cook rice and keep warm.
2. Finely chop the garlic and sauté briefly in butter.
3. Add shrimp and fry on both sides until pink.
4. Pour in the cream, season with salt, pepper and lemon juice and let simmer briefly.
5. Serve shrimp with rice and sprinkle with parsley.