Dinner

Chicken Penne Alfredo

Penne with creamy Alfredo sauce, grilled chicken and fresh parsley.

Instructions

1. Cook the penne in salted water until al dente and drain.
2. Season the chicken breast and fry in a grill pan with olive oil until golden brown, then cut into strips.
3. Melt butter in a pan, fry garlic in it, add cream and simmer.
4. Stir in Parmesan until a creamy sauce forms.
5. Add the penne and chicken to the sauce, mix and garnish with parsley.