Dinner

Stuffed zucchini with cheese

Baked zucchini with vegetable filling and herbs.

Instructions

1. Halve the zucchini lengthways and hollow them out slightly
2. Chop tomatoes, spring onions and garlic into small pieces
3. Mix vegetables with a little olive oil, salt and pepper
4. Fill zucchini, sprinkle with cheese and bake in the oven
5. Serve with parsley