Breakfast

Avocado and ricotta

Bread slices with avocado pesto and ricotta cream cheese

Instructions

1. Cut the avocado into pieces, mash it with a spoon and make a pesto
2. Season the avocado pesto with salt, pepper and a little olive oil
3. Season the ricotta with salt and pepper
4. Cut the bread into slices, toast if desired and top with pesto and ricotta