Dinner

Creamy chicken and mushroom pasta

Spaghetti with juicy chicken and mushrooms in a velvety cream sauce.

Instructions

1. Cook spaghetti in salted water until al dente and drain.
2. Dice the chicken breast and fry in butter until golden brown.
3. Cut the mushrooms into slices and briefly fry them with the chicken.
4. Add garlic, deglaze with cream and refine with Parmesan.
5. Fold in the spaghetti, season with salt and pepper and sprinkle with parsley.