Dinner

Chicken drumsticks with colorful rice pan

Crispy fried honey-soy chicken legs with vegetable rice and fresh salad.

Instructions

1. Marinate the chicken drumsticks with honey, soy sauce, salt and pepper and fry in the oven until golden brown.
2. Cook rice, fry in a pan with egg, corn, peas, carrots and green onions.
3. Slice cucumber and cherry tomatoes.
4. Arrange the rice on a plate and place the chicken legs next to it.
5. Garnish with fresh salad and serve.