Lunch

Penne with chicken and mushrooms

Creamy penne with chicken strips, mushrooms and green asparagus.

Instructions

1. Cook penne in salted water
2. Cut chicken breast into pieces and fry
3. Add the mushrooms and green asparagus and fry briefly
4. Deglaze with cream and season with garlic, salt and pepper
5. Fold in the penne and serve with parsley