Dinner
Fried chicken legs with potatoes
Crispy chicken thighs with baked potatoes and broccoli.
Instructions
- Halve the potatoes and season with olive oil, salt, pepper and paprika powder
- Rub chicken thighs with garlic, paprika powder, salt and pepper
- Bake the potatoes and chicken legs in the oven until golden brown
- Cook broccoli briefly in salted water
- Arrange everything together and garnish with parsley