Lunch

Rigatoni with leaf spinach

Rigatoni pasta with leaf spinach and feta cheese

Instructions

1. Cook rigatoni in hot salted water for about 10 minutes
2. Wash and drain the spinach leaves
3. Cut feta cheese into cubes
4. Briefly heat the cooked rigatoni in a pan with a little butter and cream
5. Put the spinach leaves in a bowl and add the rigatoni, mix well
6. Add remaining ingredients and season with salt and pepper